Best Of The Bridge Cookbook Recipe For Fruit Cocktail Cake

In a bowl combine apples cranberries and marmalade. 1 12 cups white sugar 2 cups flour 2 tsp.


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Baking soda 12 tsp.

Best of the bridge cookbook recipe for fruit cocktail cake. This has been passed down by my family for 3 generations. Bridge recipes are staples at dinners and celebrations across Canada and many recipes are now part of family traditions because the recipes are always soul-satisfying dependable and above all. Its always perfect around the holidays.

Add a Recipe User Settings Log Out. Preheat oven to 350. 12 cup Evaporated milk.

Add flour and mix again. The Best Fruit Cocktail Cake. Mix with a wooden spoon until completely combined and the fruit cocktail is evenly distributed.

Jun 23 2020 - Maybe one of the easiest desert recipes to make Fruit Cocktail Cake is has amazing taste moist sweet and best served warm with whipped cream. Mix it all together except for parmesan cheese. Search the Best of Bridge Best of Bridge is more than just a company it evokes all the goodness of home cooking and that wonderful feeling of family friends and comfort.

Bridge recipes are staples at dinners and celebrations across Canada and many recipes are now part of family traditions because the recipes are always soul-satisfying. 14 cup Brown sugar light. Best of Bridge is more than just a company it evokes all the goodness of home cooking and that wonderful feeling of family friends and comfort.

Stir in fruit cocktail with the juice then stir in flour. Bake at 350F for 45 minutes. In another small bowl mix the brown sugar and the shredded coconut for the topping.

Preheat oven to 350F. 2 cup All purpose flour. But good any other time too.

Stir together eggs sugar baking soda salt vanilla and cinnamon in a large bowl using a wooden spoon or spatula. Pour the cake batter into baking dish. Spread batter in prepared slow cooker.

Cover and cook on High for 2 to 212 hours until apples are tender and a tester inserted in the center of the cake comes out clean. 34 cup white sugar 12 cup cream or milk 12 cup butter 1 tsp. Pour the egg mixture into the bowl of dry ingredients and pour the entire contents of the can of fruit cocktail juice and all.

2 tsp Baking soda. Grease a 9 x 13 pan or a bundt pan and pour in mixture. 2 lbs frozen hash browns 2 cups shredded cheddar cheese 12 c melted butter 1 c sour cream 2 cans cream of mushroom soup 1 shredded onion salt and pepper to taste 14 c parmesan cheese.

Add all ingredients except flour. Pour butter over top. Can fruit cocktail with juice Icing.

Spray a 9x13 pan with nonstick cooking spray. In medium sized bowl beat eggs slightly. Heat sugar milk and butter in saucepan and.

Add all ingredients except flour and mix. Arrange on top of batter. Fruit Cocktail Cake Ingredients.

Salt 2 eggs 14 oz. Pour into greased 9 x 13 pan bake at 350 degrees for 1- 1 12 hours. Grease a 9 X 13 baking pan.


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