Fruit Cocktail Plums Recipes

These are grape leaves stuffed with a tantalizing mixture of rice fresh dill mint and lemon. Pastry chef Mitchelle Dy sauts plums in Chambord a black raspberry liqueur to give the succulent fruit even more sweetness and a slightly boozy edge.

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Fruit cocktail plums recipes. Walnuts may be used instead of hazelnuts. This pie has a decorative and tasty streusel topping on it. Yum is the only one word to describe these.

If using apples in this pie be sure to add 14 teaspoon of ground mace in streusel topping. Few drops of lemon oil may be used instead of lemon zest. Also apple or cherries can be used in place of.

She then lays the plums. Serve with good crusty bread and a. These can either be a main dish or an appetizer depending on your appetite.

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