Recipe Using Fruit Cocktail Cake

- Juli 15, 2021

If you want to keep your fruit cocktail chunky in the batter then add it in last after mixing all the other ingredients. Stir together eggs sugar baking soda salt vanilla and cinnamon in a large bowl using a wooden spoon or spatula.

Fruit Cocktail Cake From A Cake Mix Recipe Food Com Fruit Cocktail Cake Cocktail Cake Cake Mix

Scrape down sides and mix again for about another minute.

Recipe using fruit cocktail cake. Sprinkle the brown sugar evenly over the top. Mix on low speed until well blended. Mix with a spoon or spatula to make a thick batter.

In a well-greased 913 inch cake pan place all the ingredients except the brown sugar and nuts. Pour the fruit mixture into a 9 x 13 baking pan prepared with non-stick baking spray. Spray a 913 inch pan with nonstick cooking.

In a separate mixing bowl sift the flour baking powder and salt together. Bake at 350 for 30-35 minutes. In a measuring glass combine the milk the fruit cocktail juice and the vanilla extract or amaretto liqueur.

Pour cake batter into prepared baking dish. Directions Step 1 Preheat oven to 350 degrees F 175 degrees C. Advertisement Step 2 Combine the flour white sugar egg baking soda vanilla and undrained fruit cocktail.

Put the flour and sugar in a large mixing bowl and add the juice along with two tbsp cold water. Stir in fruit cocktail with the juice then stir in flour. Pour into prepared pan.

Arrange the drained fruit in the cake tin. Place eggs sugar flour fruit cocktail juice and all and vanilla in a mixing bowl. 1 12 cups sugar 2 cups all-purpose flour 2 large eggs lightly beaten 2 teaspoons vanilla 2 teaspoons baking soda 34 teaspoon salt 1 can 16-ounce fruit cocktail with.

Lightly grease one 9x9 inch square baking pan. In a bowl mix together the two cans of drained fruit cocktail and the third can fruit light syrup. Preheat oven to 375 degrees F.

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