Recipe For Fruit Salad Using Vanilla Pudding

Then you mix in the JELLO pudding and whisk until their are no more lumps. Then sprinkle the powdered vanilla pudding on top along with the vanilla extract.

Fruit Salad With Pudding Fruit Salad With Yogurt Fruit Salad With Pudding Fruit Salad Recipes

Zest the lime.

Recipe for fruit salad using vanilla pudding. In this video I am making Fruit Salad with Vanilla Pudding. Refrigerate until ready to serve. Place the pineapple in a large bowl.

In a small bowl whisk together pudding mix and lime juice until smooth and thick the dressing will have a soft pudding-like consistency but will thin as it sits in the bowl and mixes with the juices from the fruit. Gently stir to combine. Combine the strawberries blueberries pineapple grapes and oranges together in a large bowl.

Shake 3 tablespoons of instant pudding into pineapple juice. Drain pineapple reserving juice. In a large bowl combine the Cool Whip and instant pudding until combined.

This is a colorful side item or dessert and it is very sweet. Instructions In a large bowl stir together fruit and lime zest. First you need to drain and retain 2 cups worth of the juices from the cans of fruit.

Drain one of the cans of peaches into a large bowl then stir the pudding mix into the juice. Set aside the juices for another use. Add mandarin oranges cherries sliced bananas pecans sliced strawberries and blueberries.

Let stand for 2 minutes or until soft-set. Second you add the cool whip to the JELLO pudding mix until combined then you can start adding your fruit from the cans and see how quickly your bowl starts to fill up. Pour the pudding mixture over the fruit and stir well to combine.

Drain juice from canned Tropical Fruit and add fruit to Pineapple mixture. Mix together Pineapple Chunks with juice Tang and Instant Vanilla Pudding until incorporated. Add in the drained fruits and stir to combine.

Drain the remaining can of peaches mandarin oranges and pineapple chunks. Let sit in the fridge for at least two hours or overnight if possible. Add the peaches oranges pineapple and lime zest to the pudding mixture.

Allow to dissolve and thicken. In another bowl whisk together the vanilla pudding mix. Add enough cold water to juice to make 6 cups.

Mix the fruit in a large bowl. Pour over the fruit. Finally using a rubber spatula carefully toss all the ingredients together.

In a very large bowl whisk juice mixture and pudding mix for 2 minutes.

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